Creamed Corn Recipe

Ingredients

3  jars corn kernel

1 mug milk

8 ounces cream cheddar

1 stick unsalted margarine

Directions

Spot corn into a moderate cooker. Mix in milk, sugar until blended.

Reveal and mix until spread and cream cheddar are blended. Cover and cook on high hotness for an extra 20 minutes.

Serve quickly.