recipe

Cream Cheese Olive Spread Recipe

July 17, 2014January 9, 2015 monplate diet plans, eating healthy, healthy food recipes, healthy snacks

Ingredients

1 (8-oz.) bundle cream cheddar, diminished

1/2 mug finely slashed pimiento-stuffed Spanish olives

1 tablespoon mayonnaise

1/2 mug slashed pecans

1/4 mug slashed crisp chives

Preparation

1. Blend together cream cheddar, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheddar mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill no less than 30 minutes, or store in the fridge in a hermetically sealed holder up to 2 days.

2. Place pecans in a solitary layer in a shallow skillet.

3. Prepare pecans at 350° for 8 minutes or until delicately toasted, blending once in a while. Let cool 30 minutes or until totally cool.

4. Move cream cheddar log in hacked chives and toasted pecans just before serving