Cream Biscuits Recipe

Ingredients

1 mug  Flour

1 mug  Cream

1/4 mug butter Spread

Directions:

1. Preheat stove to 500f degrees

2. Splash a preparing sheet with somewhat nonstick spread.

3. Apportion flour  into an extensive vessel.

4. Steadily mix in cream, sufficiently adding to saturate flour to a sticky batter.

5. Blend delicately then turn batter out onto a daintily floured surface.

6. Fold the mixture two times to structure a ball.

7. Pat or move mixture tenderly to a 1/2 inch thickness.

8. Take your scone cutter and dunk it in a bit of the moving toward oneself flour. At that point start to remove bread rolls as near one another as could be allowed.

9.Separate bread rolls in the event that you need a roll with somewhat crisper sides.

10. Brush the highest points of the bread rolls with a bit of liquefied spread.

11. At that point place bread rolls in preheated stove and prepare for around 10 minutes or until tops are brilliant tan.