Cranberry Margarita Recipe

Ingredients:

For the cranberry syrup :

1 glass cranberry juice

1/2 glass new cranberries

1 glass sugar

For the margaritas:

4 ounces silver tequila

4 tablespoons cranberry syrup

sugar or salt for the edges

crisp lime cuts and cranberries

Directions:

For the cranberry syrup:

To set up the syrup, pour the cranberry juice, squeezed orange, cranberries, and the sugar in a little sauce dish over medium high temperature. Bring the mixture to a light bubble for around 8-10 minutes, mixing occasionally. Expel the mixture from the hotness and let sit for 3 minutes. At that point spill the syrup through a lattice strainer into a dish or measuring glass. Let the syrup sit for 30 minutes to thicken or store in the ice chest until prepared to utilize.

For the margaritas:

Utilize a sodden fabric and rub around the edges of two glasses. At that point plunge into sugar or salt. Fill glasses with ice.

Pour the tequila, and the cranberry syrup into a mixed drink shaker with ice. Shake tenderly to join and afterward put into glasses. Trim with lime wedges and/or cranberries and serve.