Congee Recipe

 

Ingredients:

1 mug of long grain rice

9 mugs water

Chicken or turkey bones

Salt

Directions:

In a substantial pot, wash rice in enough luke warm water to cover the rice. This will uproot a portion of the starch. Channel.

Include water and bones from a chicken or turkey. Warm on high until mixture reaches boiling point. Turn temperature down to low and spread with the top tilted to let a percentage of the steam escape.

Stew blending every so often for 2 hours. The rice will thicken to a velvety porridge consistency. On the off chance that it gets to be excessively thick for your loving, include water in like manner. Season with salt.

Served in a huge dish decorated with soy sauce, sesame seed oil, diced scallions, and pepper.

Enjoy!