Cinnamon Roll Oatmeal Recipe

Ingredients:

3 mug  oats

4 teaspoon ground cinnamon

4 teaspoons sugar

2 teaspoon vanilla

3 mug milk

2 mug water

squeeze of salt

For the cream cheddar topping 3 tablespoon cheddar

3 tablespoon powdered sugar

Directions:

In a microwave safe container, blend thoroughly together the oats, with the cinnamon, and the salt. Then you take part in with the milk, the water, and a concentrated vanilla till it is thoroughly mixed. Place it in the microwave for 5 minutes or until when the oats are fully cooked. At the same time the oats are cooking, mix together the cream, the cheddar and the powdered sugar in a medium bowl. Include a little dust of powdered milk and keep beating till when the icing reaches your desired consistency. You can add more sugar if it is too much watery and spill more water if the thickness is too much. Dust it with some short of a tablespoon to mix it all.