Chocolate Tarts Recipe

Ingredients

1-1 1/2 cup flour
4 tbsp granulated sugar
1/2 tsp salt
1-2 tbsp oil
2 glass frosty unsalted margarine, cut into little pieces
5 large eggs
2 glass  corn syrup
1/2 cup of granulated sugar
2 tbsp unsalted margarine
3 oz unsweetened chocolate
2 tsp vanilla concentrate
1 tsp salt
1/2 container sweetened chipped coconut

Directions:

Blend together the flour, sugar and a salt. Prepare butter in the pan and melt until blended. Prepare the mixed ingredients and a circle. Bake  for 350 degress F and  cover it up in a plastic cover and let it cool for an hour.
Set a high temperature in a stove to 350 degrees F.

In a extra large mixing bowl, mix all together the egg, the corn syrup, and confectioners sugar, melted butter, chocolate, vanilla, and salt until blended. Place spoonfuls of filling into ready tart shells. Bake it for 10 minutes, or until when puffed and turned in to a golden brown. Let it cool for a few minutes before taking it off from the pan.

Serve!