Chocolate Pecan Balls Recipe

Ingredients

1 stick unsalted spread

1 mug pecans

1 pack of your favorite chocolate mix

1 measure flour

1/2 cup water

1 measure confectioners’ sugar

Directions

High temperature stove to 375º F.

Beat the spread and pecans with an electric blender, add the chocolate mix, flour, and water and beat until the mixture structures a batter. Roll the batter into balls and put in a baking sheet, give space each.

Heat until firm. Let it cool.Top with confectioners’ sugar until totally cooled.

Serve!