Chocolate Mascarpone Whoopie Pies Recipe

Ingredients
Whoopie Pies

4 ounces unsalted margarine

1 glass sugar

2 eggs

1  tsp vanilla

1/2 glass cocoa powder

1 teaspoon salt

1 glass buttermilk

Mascarpone Filling

8 ounces mascarpone

8 ounces cream

1/2 glass powdered sugar

Guidelines

Whoopie Pies

Preheat broiler to 400 degrees.

Whisk flour, cocoa powder, heating pop and salt together in vessel and put aside.

Cream margarine and sugar till light and feathery.

Include egg and vanilla.

Exchange including dries with buttermilk beginning and closure with dries. Don’t over blend the hitter.

Scoop hitter onto material lined sheet container utilizing a 1 ounce treat scoop.

Prepare at 400 degrees for 10-11 minutes.

Mascarpone Filling

Whip overwhelming cream with powdered sugar till hardened.

In divided vessel mix vanilla bean glue into mascarpone.

Tenderly fold whipped cream into mascarpone mixture to join.

Fill cooled cakes with filling