Chickpea Salad Recipe

Ingredients

2 (14 ounce) cans of chickpeas
½ cup roasted red and/or yellow peppers
¼ cup sliced kalamata olives
⅓ cup sliced cherry tomatoes
Small bunch of parsley
3 scallions
2 cloves garlic
1 lemon, juiced
Olive oil, to taste
Salt and pepper

Instructions

In a good-sized bowl, simply combine all the ingredients, season with salt and pepper, drizzle with olive oil and squeeze a lemon over it all. Mix, and serve