Chicken Meat Loaf Recipe

Ingredients

 

5 chicken-bosom parts

4 tablespoons olive oil

5 scallions

1 piece ginger,

2 tsp salt

1 tsp dark pepper

1 lime

4 large eggs

2 tablespoon tomato paste

4 garlic cloves

12 yellow onions

1 pack bread

1/2 container  pistachios

5 tablespoons maple syrup

Directions

Mix the chicken, oil, ginger, salt, and dark pepper. Juice the lime over the top and throw to consolidate.

Expel the chicken from the marinade and place in the steamer in a solitary layer. Steam until cooked through, around 5 minutes, flipping once part of the way through. Exchange to a cutting board and slash into  pieces.

Whisk  eggs, mustard, tomato paste, remaining oil, salt and pepper. Add the chicken to the bowl. Utilizing your hands, blend well. Put a large portion of the meat-piece mixture in the container. Sprinkle on the pistachios in 1 layer. Top with the remaining meat-chunk mixture, pressing delicately. Prepare for 30 minutes.

Then, whisk together the maple syrup and tomato paste. Brush it over the meat chunk and return it to the broiler for 10 minutes. Put in a dish with foil, rest for 10 minutes and serve!