Chicken-Fried Steak With Carrot Slaw

 

Ingredients

1 1/2 pound sirloin steak (1 inch thick), cut into 4 pieces
kosher salt and black pepper
1 cup buttermilk
1 cup flour
1/4 cup canola oil
4 carrots, grated
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon dill, chopped
lemon wedges, for serving

 

Directions

Using a meat tenderizer, pound each piece of steak to a 1/2-inch thickness. Season with salt and pepper.

Dip the steak first in the buttermilk, then roll them into the flour.

Cook the steak in oil using a large nonstick skillet over medium heat until golden, 2 to 3 minutes per side.

In a bowl, mix together the carrots, mayonnaise, lemon juice, and dill.

Serve the carrot slaw with the steak. Garnish with lemon wedges and enjoy.