Chicken Afritada Recipe

Ingredients

1 entire chicken

6  tomatoes

3 onion

1/2 little red pepper

1/2 little green pepper

1 glass sweet peas

1 glass water

Guidelines

In a skillet over medium hotness, warm around 1 inch profound of oil. Include potatoes and cook, turning here and there, for around 5 minutes. Expel from dish and empty on paper towels. Add carrots to dish and cook for around 3 minutes or until softly sautéed. Expel from container and empty on paper towels. Include chime pepper and cook for 1 min. Expel from skillet and empty on paper towels. Include chicken and cook, turning sides more than once, until gently carmelized however not cooked through.

Include onions and garlic and cook. Include tomatoes and cook, crushing routinely with over of spoon, until diminished and discharge juices.

Include chicken and water and heat to the point of boiling. Include more water in 1/2 container increases, if important. Cook for 1 to 2 minutes or until sweet peas are warmed through and chime peppers are delicate yet fresh. Serve warm