Chewy Gingersnap Cookies Recipe

Ingredients:

3 measures flour

1 teaspoon salt

2 teaspoon cinnamon

3 teaspoon ginger

1 mug margarine

1 mug  sugar

3 egg

Directions:

put altogether the dry fixings (flour, heating pop, salt, cinnamon, and ginger) and set it aside for a while.

add the margarine, the tan sugar, the molasses, and the egg to another bowl, and mix it all by using a blender until it is smooth.

take part the dry fixings while mixing it until when it is completely blended.

let the batter cool for 25-30 minutes and at the same time heating the oven to 325 degrees fahrenheit .make a dough into 3/4″ balls, press them by using the palm of your hands. Roll them on the granulated sugar and lay them over on a baking sheet. give spaces enough for them to grow.

Cook them for 10 minutes.