healthy foods Archives - Page 4 of 23

Grilled Corn With Cilantro

Ingredients 2 ears corn, shucked and each cut into 6 pieces 1 tablespoon olive oil kosher salt and black pepper

Ingredients: 2 cups all-purpose flour 1 tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1/2 tsp ground ginger 1

Ingredients: 4 small zucchini, sliced into “chips,” about 1/4 inch thick rounds Olive oil, for brushing zucchini

INGREDIENTS 2¼ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt ¼ teaspoon baking powder 1 cup shortening 1

Ingredients 2 1/2 pounds zucchini, sliced 1/4 inch thick 1/3 cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons

Ingredients 1 mug unsalted spread (2 sticks), cut into pieces, in addition to additional for the container 2 measures whole

Ingredients: 1/4 container mayonnaise (or more to taste) juice of 2 limes 1 teaspoon gentle stew powder 1/2 teaspoon ground

Ingredients: 2 containers graham saltine scraps 1/3 container sugar 1 stick spread, softened 3 egg yolks 1/2 teaspoons finely ground

Ingredients: Mango – 1 container, finely hacked (not very ready and not very crude) Onion – 1, finely hacked Pepper