Carrot and Apple Slaw With Raisins Recipe

Ingredients

1/2 glass low-fat Greek yogurt or sharp cream

2 tablespoons white wine vinegar

1/2 teaspoon ground cumin

legitimate salt and dark pepper

3/4 pound huge carrots (2 to 3), peeled

2 Granny Smith pieces of fruit, divided and cored

1/2 container brilliant raisins

1/4 container slashed cilantro

Directions

In a huge vessel, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Cut the carrots into 3- to 4-inch pieces. In a nourishment processor fitted with the grinding circle, grind the carrots and fruits.

Include the carrots, pieces of fruit, raisins, and cilantro to the yogurt dressing and throw to joi