Cardamom Rose Recipe

Ingredients

2 oz Gin
1 oz ruby red grapefruit juice
1 oz lemon juice
1/2 oz rose syrup
2 dashes Peychaud’s Bitters
1 cardamom pod

Directions

Place cardamom pod in a cocktail shaker and carefully crush the pod with a muddle, just until the pod cracks.

Pour remaining ingredients and some ice. Give it a good shake and strain the ice.

Serve drink in an old fashioned glass and add a rose petal for garnish. Enjoy!