Brownies Recipe

 

Ingredients:

20 tbp unsalted spread

18 ounces chocolate

1 cup of granulated sugar

1 1/2 cups brown sugar

1 teaspoon vanilla

6 free range eggs

1/4 container Baileys

4 tablespoons  blended espresso

3 cups flour

1 container pecans, toasted

1/2 container chocolate chips

Directions:

Heat the stove to 450 degrees F.

Melt the margarine in a little pan over medium high temperature; cook and mix until spread begins to froth and turns light brilliant tan. Cool margarine for two prior minutes mixing in chocolate until dissolved and smooth. Put spread chocolate mixture into a substantial blending vessel. Beat in granulated sugar, tan sugar and vanilla until decently joined. Beat in eggs, Baileys and espresso until decently joined. Mix in flour, pecans and chocolate chips until recently consolidated.

Heat 30 minutes, or until glossy on top and set