Broiled Tilapia Parmesan Recipe

Broiled Tilapia Parmesan

Ingredients:

• 2/3 cup Parmesan cheese
• 1/2 cup butter, softened
• 4 tablespoons mayonnaise
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery salt
• 3 pounds tilapia fillets

Directions:

1. Preheat your oven’s broiler and grease a broiling pan.
2. In a separate bowl, mix together Parmesan cheese, butter, mayonnaise and lemon juice and season it with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. In a single layer, arrange the fillets in the pan. Broil a few inches from the heat for 3 to 4 minutes.
4. Flip the fillets over and broil for a couple more minutes.
5. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
6. Broil for another 2 minutes or until the topping is browned. Be careful not to overcook the fish.

*Best served while hot