Bourbon Ginger Snap

Ingredients

1 mug new lemon juice

1 mug nectar

1 3-inch bit of new ginger, peeled and cut

6 mugs new squeezed orange

4 mugs pear nectar

1 liter whiskey

2 lemons, daintily cut

ice, for serving

Directions

In a substantial pot, consolidate 2 quarts water, the crisp lemon squeeze, nectar, and ginger; heat to the point of boiling.

Diminish high temperature and stew for 5 minutes. Strain into a huge vessel; let cool.

Include the squeezed orange, pear nectar, whiskey, and lemons to the lemon syrup.

Serve over ice.