Bourbon Banana Bread

Ingredients

½ cup (112 g) vegan margarine
1 cup (200 g) sugar
1½ cups (338 g) mashed bananas
¼ cup (60 ml) bourbon
1 teaspoon (5 ml) lime juice
2 cups (250 g) flour, sifted
1 tablespoon (13.8 g) baking powder
½ teaspoon salt
1 cup (120 g) chopped pecans or walnuts

 

Directions:

Preheat oven to 375°F (190°C).

Cream vegan margarine and sugar together.

Add mashed bananas, bourbon, and lime juice and beat until smooth.

Sift together flour, baking powder, and salt into the mixture. Add nuts.

Bake in greased 8 x 4-inch (20.5 x 10 cm) loaf pan for about 45 minutes to 1 hour.  If the toothpick comes out clean, the bread is ready.

 

Note
For a variation, replace the bourbon with rum. Or you can use apple juice or non-dairy milk.