Blueberry Lemonade Recipe

Ingredients

2 glass new blueberries

1 glass mint

1 glass granulated sugar

1 glass new crushed lemon juice

2 glass water

lemon wedges

Directions

Join blueberries, mint, sugar, and lemon squeeze in a blender or nourishment processor. Beat the mixture 6 or 8 times then run the machine until the mixture moves unreservedly and gets to be exceptionally smooth. Strain the mixture through a fine-work sifter into a 1-quart or bigger pitcher. Press down on the solids with the once again of the spoon to evacuate however much of the fluid as could reasonably be expected. You ought to have around 2 containers. Blend in the water and serve over ice. Trim with lemon wedges.