Blueberry Honey Mint Juleps

Ingredients
Any brand of Honey Whiskey
1 pint of blueberries
2 tablespoons honey
juice from ½ lemon
1 cup sugar
1 cup water
¼ cup fresh mint leaves
mint leaves for garnish

Directions

In a saucepan, bring the sugar and water to a boil.

Once boiling, take off of heat and stir in the mint leaves.Let it sit for 30 minutes

Using a blender, process the blueberries, honey, and lemon juice until smooth. Set aside.

In a shaker, combine equal parts whiskey and pureePour over ice.

Serve cool and enjoy!