Blackened Tilapia Baja Tacos Recipe

Ingredients

1/4 glass lessened fat harsh cream

2 tbsp slashed crisp cilantro

2 tbsp crisp lime juice

1 jalapeño pepper, seeded and slashed

1 glass meagerly cut white onion

1/2 tsp paprika

1/2 tsp tan sugar

1 tsp dried oregano

3/4 tsp garlic powder

1/2 tsp salt

1/2 tsp ground cumin

1/4 tsp ground red pepper

4 tilapia filets

1 tbsp canola oil

8 corn tortillas

1/2 ready peeled avocado, meagerly cut

4 lime wedges

Preparation

1. Join initial 4 fixings in a sustenance processor; process until smooth. Join jalapeño sauce and onion in a little bowl.

2. Join paprika and next 6 fixings, sprinkle equally over fish. High temperature oil in a vast cast-iron skillet over medium-high hotness. Add fish to skillet; cook 3 minutes on each one side or until sought level of doneness.

3. Warm tortillas as indicated by bundle bearings. Separation fish, onion mixture, and avocado uniformly among tortillas. Present with lime wedge