Berry and Cream Pancakes Recipe

Ingredients

1/2 cup Greek Yogurt
2 egg whites
1/2 tsp. vanilla extract
1/2 cup whole wheat pastry flour
1/2 tsp. baking soda
1 tsp. sugar
1/8 tsp. salt
1/8 tsp. cinnamon
1/2 cup mixed berries
2 Tbsp. greek yogurt
1 dash cinnamon
1 drop vanilla extract

Directions

Step 1
Preheat oven to 350 degrees F.

Step 2
Spray muffin pan with cooking spray.

Step 3
In an electric blender, beat together greek yogurt, egg whites, vanilla extract, baking soda, sugar, salt, cinnamon and flour. Process until the batter is smooth.

Step 4
Pour pancake batter in the muffin pan and bake for about 11 – 15 minutes until pancakes is slightly puffed and set. Let it cool slightly.

Step 5
In a small bowl blend together 2 tbsp. yogurt, dash of cinnamon and a drop of vanilla extract.

Step 6
Top the pancakes with yogurt topping and berries. Enjoy!