Beef Bean Chili Recipe
2 15.5-ounce jars kidney beans
1 28-ounce can diced tomatoes
12 ounces lager brew
3/4 pound hamburger throw, cut into 3/4-inch pieces
1 medium yellow onion
2 cloves garlic
2 tablespoons tomato glue
2 tablespoons broadly functional flour
2 tablespoons bean stew powder
1 to 3 teaspoons cleaved chipotles
genuine salt
johnnycake, sharp cream, ground Cheddar, hacked red onion, and new cilantro sprigs, for serving
Directions
In a 4- to 6-quart moderate cooker, blend together the beans, tomatoes and their juices, brew, meat, yellow onion, garlic, tomato glue, flour, stew powder, chipotles, and ¾ teaspoon salt.
Cover and cook until the hamburger is delicate, on low for 7 to 8 hours or on high for 4 to 5 hours (this will abbreviate complete formula time). Present with the hoe cake, harsh cream, Cheddar, red onion, and cilantro