Balsamic Vegetable Sandwich Recipe

Ingredients

3 pound beef steak

salt and pepper, to taste

3 medium red onions

5 teaspoons of olive oil

3 tablespoon of balsamic vinegar

5 pieces of Bread

5 oz of cheddar

Directions

Heat the oven. add flavour with the steak with each one using salt and pepper. pile a rimmed preparing sheet and place the steak to one side.
place the onion in a dish with an oil, with the vinegar, the salt, and  pepper.

put the onion on and then flip each side of the heating sheet. sear it for 4 minutes on each side.

transfer the steak to another plate. crop the steak.

Put the bottom parts of the bread and put the steaks on the top of it.

you can also top it with vegetables, cheddar, and remaining bread.

Serve it with your family and friends