Baked Parmesan Paprika Chicken Recipe

 

 

Ingredients:

1/4 measure generally useful flour

1/2 container ground Parmesan cheddar

2 teaspoons paprika

1/2 teaspoon salt

1/2 teaspoon dark pepper

1 egg, beaten

2 tablespoons milk

4 skinless, boneless chicken bosom parts

1/4 mug spread, softened

Directions:

Preheat stove to 350 degrees F (175 degrees C). Layer a shallow heating dish with nonstick cooking shower.

Consolidate flour, parmesan, paprika, salt, and pepper in a dish. In a different vessel, whisk together the egg and milk. Plunge the chicken in the egg, then dig in the flour mixture. Put in the heating dish, and pour the liquefied margarine uniformly over the chicken.

Heat for around 1 hour and 15 minutes in the preheated stove, until the cheddar has cooked, and the chicken has cooked.