Baked Onion Cheese Dip Recipe

Ingredients

2 glasses

(8 ounces)  cheddar

1 glass

(4 ounces)  pepper Jack cheddar

4 ounces

cream cheddar, cubed

1/2 glass Real Mayonnaise

1/4 teaspoon

2 glasses cleaved sweet onions,

Directions

In a sustenance processor, join the cheeses, mayonnaise, thyme and 1 glass onions; cover and methodology until mixed. Mix in remaining onions.

Exchange to a lubed 3-glass heating dish. Heat, uncovered, at 375° for 20-25 minutes or until bubbly. Present with crackers.