Creamy Baked Banana Recipe

Fixings:

Ready Bananas

Castor Sugar

Refined Flour

Granulated Sugar

Water

Margarine

 

For the Sauce:

Sweetened Milk

Rum

Technique:

Peel the bananas and slash off the closures. Cut the bananas into two the long way and cut every half into two. Blend the castro sugar,and flour.

Layer the banana cuts on all sides with the mixture. Put the bananas in a shallow dish.  Spread some of the remaining flour mixture over the banana recipes.

Place the powdered sugar and water in an overwhelming based container while heating. Mix till the sugar disintegrates. Raise the temperature and let it to cook till it turns yellow. Guarantee it doesn’t get excessively dim and has a pouring consistency.

Expel from the hotness and put aside. Remove the squeezed orange and add it to the caramel with the rum. Blend well, spill it over the bananas and put aside.

Beat together the consolidated milk and the curd. Blend in the rum. Put into a sauce container and abandon it in the ice chest until prepared to serve.