No-Bake Chocolate Chip Cookie Pie

March 1, 2014January 13, 2015 monplate eating healthy, healthy diet, healthy food recipes, healthy snacks

Ingredients

1 (13 oz.) package chocolate chip cookies (original crunchy, not soft & chewy) ~ I use Chips Ahoy!
1 (9 oz.) prepared graham cracker pie crust
1 c. milk
1 (8 oz.) container Cool Whip

Directions

Set aside 2 chocolate chip cookies to crumble on top of the pie.

Place milk in a measuring cup. Dunk 8 cookies, one at a time, in the milk and place in a single layer in the bottom of the graham cracker crust.

Spread 1/3 of the Cool Whip evenly over the cookies.

Dip 10 or 11 cookies, one at a time, in the milk and place in a single layer over the Cool Whip layer.

Spread 1/3 of the Cool Whip evenly over the cookies. Repeat to create one more layer of cookies and one more layer of Cool Whip.

Crumble the reserved 2 cookies and sprinkle on top of the pie. Cover and chill for at least 8 hours before serving.