monplate, Author at PositiveFoodie

Creamy Potato Salad With Bacon Recipe

Ingredients 3 pounds little red new potatoes (around 24) legitimate salt and dark pepper 8 cuts bacon 1/2 container mayonnaise

Ingredients 3 pounds new potatoes, split 1/2 container sharp cream 1/3 container mayonnaise 1/4 container new dill, slashed 2 tablespoons

Ingredients 4 medium zucchini (around 2 pounds), meagerly cut 2 shallots, meagerly cut 2 tablespoons canola oil 2 tablespoons rice

Ingredients 1 (8-oz.) bundle cream cheddar, diminished 1 (16-oz.) jug zesty dark bean dip 1/2 (8-oz.) bundle destroyed Mexican

Ingredients 3/4 container coconut milk 1 to 2 tablespoons Thai red curry glue legitimate salt and dark pepper 4 6-ounce

Ingredients 3 6-ounce boneless, skinless chicken breasts 1 tablespoon olive oil 1/2 mug mayonnaise 1/4 mug cleaved tarragon 1 teaspoon

Ingredients 2 8 1/2-ounce boxes chile cake blend 2 eggs, marginally beaten 1 8-ounce holder plain yogurt 2 7-ounce jars

Ingredients 6 ears corn, shucked and split 4 tablespoons spread, dissolved 1/4 container new level leaf parsley leaves, generally hacked

Ingredients 1 seedless cucumber – split and daintily cut 2 scallions – diced ¼ mug rice vinegar 2 tablespoons