Almond Macaroons Recipe

Ingredients

1 14-ounce bundle sweetened desicated coconut

1 container cut almonds

3/4 container sugar

1/4 teaspoon legitimate salt

4 extensive egg whites
Directions

High temperature broiler to 325° F. In a vast dish, join the coconut, almonds, sugar, lemon pizzazz, and salt. Blend in the egg whites.

Drop hills of the mixture onto 2 material lined preparing sheets, separating them 1½ inches separated.

Prepare, exchanging the heating sheets midway through, until the edges start to tan, 20 to 25 minutes. Cool marginally on preparing sheets, then exchange to wire racks to cool totally.

Store in an airtight container at room temperature for up to 1 week.