Grapefruit Paloma Recipe

Ingredients:

1 glass water

3 tablespoon granulated sugar

1 pack  tea

3 oz. grapefruit juice

3 oz tequila

Instructions:

Microwave water and sugar in a little measuring measure in the microwave for 30 seconds or until warm. Steep tea sack in water for a couple of minutes, until water has chilled off.

Edge two glasses with a mixture of sugar; load with bunches of ice – crushed should, as much as possible. Partition tea mixture into glasses, took after by grapefruit juice and tequila; mix until decently joined. Trim with a grapefruit turn and a sprig of mint.