Jezebel Creamy Dip Recipe

Jezebel Creamy Dip

1/2 cup apple jelly
1 cup apple-apricot
2 tablespoons prepared horseradish
2 tablespoons dry mustard powder
1 1/2 tablespoon coarsely ground black pepper
1 (8 ounce) package cream cheese
Stir together all the ingredients except mustard and black pepper in a bowl. Sprinkle with mustard powder and black pepper; mix well.
Place the cream cheese onto a serving dish, and pour the jelly mixture on the top to serve.