Crunchy Fish Rolls Recipe

Ingredients:

Fish Filets – 200 gms, any white fish

3 cups All purpose Plain Flour

4 Sambar Onions

5 large Eggs

few Curry Leaves

1 pc. Ginger, minced

Garlic

Green Chillis

2tsp Lemon Juice

2 tsp Red Chili Powder

Salt – 2 tsp

Oil as needed

Technique:

In a vessel, break the eggs and beat well. Keep aside.

Include the fish filets and blend well, keep them marinated.

Cover and keep it in the ice chest for 1 hour.

Heat 2 to 3 tbsp of oil in a nonstick container over medium fire.

Saute the onions, ginger, garlic, green chillis and curry leaves for 2 minutes.

Include the marinated fish and blend well.

Cook for 5 minutes and evacuate. Drop the fish into little pieces and put in a separate bowl. Blend well and keep aside. Add the staying salt to flour and include 3 tblsp of oil. Rub well.

Make little/medium chunks of the batter and move them into a thick round.Include 1 or 2 tblsp of the fish mixture and move them like a spring roll.  Seal the edges with a little water.

Hotness oil for profound singing in a nonstick container.Sear the arranged moves until brilliant.

Plunge them in the egg mixture and sear for an alternate moment or until the egg is cooked.

Serve.