Non Baked Choco Brownies Recipe

Ingredients:

2 cups soft dates, pits removed
1 cup  walnut
1 cup cacao powder
1 tsp of sea salt
1 Tbsp of Cacao Nibs

Directions:

Put walnuts in a food processor and processing for a few seconds until it resembles a coarse flour.

While the machine is still running, mix in dates, cacao powder, and salt, process until it forms a moist, crumb-like dough.

Depending on the moisture of the dates, you might want to add a little water so the crumbs  when you pinch the mixture.

Evenly distribute the crumbs into an 8-inch square pan, sprinkle with cacao nibs. Press the crumbs firmly to form a solid brownie layer.

Slice into bite-size pieces or squares and serve. You can also, shape brownie dough into balls to create brownie bites.