Parmesan Wonton Crackers Recipe

Ingredients

1 cup of organic olive oil
25 wonton wrappers
3 cups of parmesan cheese, shredded
1 cup parsley,  chopped
Pinch of salt and pepper to taste

Directions

Preheat oven to 375 degrees Fahrenheit.

Slice the square wonton in half to create rectangles. Arrange wonton pieces on a baking sheet.

Lightly sprinkle with olive oil and with parmesan cheese, parsley. Season with salt and pepper. I used about 3 tsp of salt and pepper.

Bake for 8-10 minutes just until wontons turn crisp and a nice brown color.

Serve instantly or keep in an airtight container for up to 3-4 days.