Sweet Potato with No-Skins

All you need is:

16 ounces 1⁄2 thick rounds light skinned sweet potatoes
1 teaspoon olive oil
1⁄8 teaspoon sea salt
1⁄8 teaspoon garlic powder
1⁄8 teaspoon cayenne pepper
2 ounces finely shredded all-natural, low-fat Cheddar cheese
4 teaspoons all-natural bacon bits
4 teaspoons finely chopped scallions
2 tablespoons fat-free Greek yogurt

 

Begin by preheating the oven to 450°F, and then toss the potatoes and oil together in a mixing bowl, when potatoes are well coated place them round in a single layer. Sprinkle them on the top with salt, garlic powder, and cayenne.

Bake for 10 minutes and turn them around, and bake for 8 more minutes, then push the potatoes round together

Place the potato rounds in a single layer on the prepared pan so they do not touch. Sprinkle the salt, garlic powder, and cayenne evenly over the top of the potatoes. Bake them for 10 minutes. Flip them and bake for 7 to 9 minutes longer, or until they are tender inside and starting to brown lightly on the outside.
Place the Cheddar, then the bacon bits, and then the scallions over the rounds and bake for 2 more minutes. Serve immediately with 1⁄2 teaspoon of the yogurt on top of each.