Dark Chocolate Pretzel Clusters Recipe

Dark Chocolate Pretzel Clusters Recipe

6 oz. salted pretzels

10 oz. dark chocolate

How to:
Line a heating sheet with wax paper.

Put the pretzels sticks in a sealable plastic pack and pulverize them. You ought to end up with around 2 containers of pretzel pieces.

Place the chocolate in the highest point of a two fold heater set over scarcely stewing water. Verify the base of the container does not touch the water. Melt the chocolate, mixing regularly, around 1 moment. Expel the container from the high temperature. Add the pretzel pieces to the chocolate and mix until decently covered.

Scoop loading tablespoon-size stacks of the chocolate-secured pretzel sticks pieces onto the arranged heating sheet. Place the heating sheet in the cooler and permit to cool and set, around 20 minutes. Store it in a container and put at room temperature.