Shrimp Gumbo Pasta Recipe

Baked Fish Recipe
Things to prepare
1/2 pounds of firm white fish, (cod, and then cut it into 2 inch pieces)
3 tablespoons of diminished spread
1/4 mug of bread scraps
Fish flavoring
Smoked paprika
Lemon wedges, hot sauce, and tartar sauce
Instructions how to make:
Prepare the boiler by preheating it into a 400 Fahrenheit
Crush or squeeze the bread scraps and distribute altogether by the using a fork.
Dust the fish on each sides with the flavoring fish with the smoked paprika, then the next thing to do is to  place the fish over an open pit, just make sure it will going to fit on a preparing sheet.
It is Best when each piece with bread morsel mixture, pound it with fingers to form a light outside. Ready the fish for 15 minutes till cooked through but not too much
You can now serve the hot fish with garnishes according to your desire but still it is an option…