Spicy Salmon Salad Recipe

Spicy Salmon Salad Recipe

FOR THE DRESSING
1/2 container cilantro clears out
1/2 container parsley clears out
2 green onion
get-up-and-go and juice of 3 limes
1/2 container olive oil
3 tablespoons water
1/4 teaspoon salt
FOR THE SALAD
2 container corn pieces
2 entire tomato, diced
9 containers mixed greens
pipino, peppers, carrots or some other mixed greens vegetables
FOR THE SALMON
1/2 pound salmon filet, cut into 5 pieces
1/2 teaspoon salt
1/2 teaspoon stew powder
1/3 teaspoon smoked paprika

Instructions:

Mix all dressing fixings in a bit nourishment blender till it smoothened.
Taste it a bit and then add water if needed or according to your desired additional of salt for flavor.
Heat the substantial casserole to a not so high and not so low temperature and the cook it in to an open pit to high temperature. Add a little bit of shower of oil to the pan. Until it comes to the point the oil is too hot, add the corn pieces and singe for 3-5 minutes till the edges becomes a little bit dark. Take it off from the pan to cool and add it with the cubed tomatoes.
With the same pan, place the salmon skin-side down and dust it with the salt, bean stew powder, and smoked paprika. heat the salmon for 5 minutes till it freshen the skin and the salmon started to concoct each sides, and then transfer the pan to the stove to cover up by cooking the fish for 4 minutes till the flavors are perfect.
place the greens, salmon, and corn mixture on plates. Sprinkle it with the cilantro toppings and serve.