Salt Butter Popcorn Recipe

Salt Butter Popcorn Recipe
3 tbsp softened butter
3 tbsp of nectar
4 tbsp of vegetable oil
1-1/2 glass of  popping corn

Instructions:

1. Liquefy the butter. Add with it the nectar and blend it until totally blended. Add several run through of salt.

2. Pour a little bit of the oil in a wide, intense skillet with a protector. Change the hotness into a medium temperature; add 2 parts of corn, then distribute it.

3. When the bits pop out, get the top and put in the extra popcorns. Sealed it and shudder the pot, hold the top on.  Heat over a medium temperature, shuddering the pot, till the popping sound stops after 6 minutes. Expel the pot off from the high temperature with the same time that you’d take popcorn out from the microwave. Melt the butter or gently heat the olive oil.

4. put the popcorn into a large bowl immediately then Pour softened nectar butter coat over popcorn while throwing.