Sugar Cookies Recipe

Ingredients:

4 mugs  flour

1 teaspoon heating powder

1/2 teaspoon salt

16 ounces unsalted margarine,

2 mugs sugar

2 substantial eggs

2 teaspoons immaculate vanilla

Illustrious Icing

Method:

Filter flour, heating powder, and salt into a dish. In a different dish, beat spread and sugar with a blender on medium velocity until pale and feathery, around 3 minutes. Beat in eggs and vanilla. Lessen rate to low. Level every half into a circle, and wrap in plastic. Refrigerate until firm, no less than 5 hours or overnight.

Preheat broiler to 350 degrees, with racks in upper and lower thirds of stove. Take off batter on a delicately floured work surface to simply under 1/4-inch thick, adding more flour as expected to keep mixture from staying. Chill in fridge until firm, around 30 minutes. Removed treats utilizing wanted cutters or layouts. Take off scraps, and rehash once. Chill treats in cooler until firm, around 15 minutes.

Heat treats, exchanging positions of sheets and turning midway through, until edges turn brilliant, 15 to 18 minutes. Let cool on sheets on wire racks. Improve with Regal Icing.