Parsnip Apple Soup Recipe

Ingredients:

1 tablespoon olive oil

2 tablespoons pumpkin seeds, in addition to additional for enhancement

1 leek, cleaned and slashed

2 parsnips, peeled and slashed (around 1 container)

1 apple, slashed

1/2 teaspoon fit salt

naturally ground dark pepper

1/2 teaspoon cumin

1/2 teaspoon coriander

1/4 teaspoon paprika

4 glasses chicken stock

Directions:

In a medium pot or sauce skillet, heat olive oil over medium high temperature. Include the pumpkin seeds and toast for around 2-3 minutes. Include the leeks and parsnips, and cook until the leeks start to shrink. Include the apple, season with salt and pepper, and include the cumin, coriander and paprika. Cook for around 2 more minutes, then mix in the chicken stock. Heat to the point of boiling. Exchange the soup to a blender, and mix until the soup is smooth. Put the soup into dishes and serve decorated with pumpkin seeds.