Persimmon Chevre Spread Recipe

Ingredients:

1 Small Ripe Hachiya Persimmon

4 Oz. Chèvre Goat Cheese

2 Tablespoons Extra Virgin Coconut Oil

2 Tablespoons Maple Syrup (additional to sprinkle on top – discretionary)

1/4 Cup Raw Walnuts

Instructions:

Put the cheddar, coconut oil and maple syrup into a sustenance processor and puree. Include the persimmon a little at once until fancied thickness.

Include walnuts and heartbeat until sou