Minted Grapefruit Sorbet Recipe

Ingredients

For Sorbet:

2 containers grapefruit juice

juice of 1 lemon

2 tsp. vodka

For mint syrup:

1½ containers granulated sugar

1½ containers water

5-10 new mint leaves

Directions

Consolidate grapefruit and lemon juice with mint syrup. Chill until, exceptionally chilly. Beat in a dessert producer as per maker headings, about part of the way through stirring include the vodka, if utilizing.

Heat sugar and water to the point of boiling and include mint takes off. Let steep for around 30 minutes. Strain through a fine work sifter into a clean jug or vessel. Chill serve.