Peanut Butter Blossoms Recipe

48 Hershey’s Kisses chocolates

1/2 mug spread, diminished

3/4 mug smooth peanut spread

1/3 mug granulated sugar

1/3 mug stuffed light tan sugar

1 egg

2 Tbsp milk

1 tsp vanilla concentrate

2 measures generally useful flour

1 tsp preparing pop

1/2 tsp salt

granulated or sprinkling sugar, for rolling

Preaheat stove to 375 degrees. Expel wrappers from chocolate kisses.

In a medium dish join the flour, preparing pop, and salt. Rush to join, and put aside.

In the dish of a stand blender fitted with an oar connection, cream the margarine and sugars until cushy. With blender running on low, include the egg, milk, and vanilla. Gradually include the flour, and blend until joined.

Shape mixture into 1-inch balls. Come in sugar and place on ungreased treat sheet.

Heat 8-10 minutes, until daintily sautéed. Expel from broiler and instantly press a chocolate kiss into the inside of every treat. Uproot to a cooling rack to cool totally.

Store in a sealed shut holder for up to 3 days