Parmesan Biscuits Recipe

Ingredients

200g plain flour

85g spread

55g veggie lover parmesan-style cheddar, finely ground

1 egg yolk

3tbsp water

Salt

Dark pepper

Directions

Consolidate the flour and margarine in a sustenance processor until the mixture looks like breadcrumbs, then exchange the mixture to an extensive vessel. Include the ground parmesan, egg yolk, a liberal squeeze each of salt and pepper, and enough water to permit the mixture to meet up into a batter. Permit the baked good to rest for 1 hour.

Reveal the cake – you need it to associate with a large portion of a centimeter thick. Utilize a cake cutter to cut rounds out of the batter. Crush the abundance mixture go into a ball and rehash until you have utilized everything up.

Place the rounds on a daintily lubed heating tray, and leave to rest for 20 minutes while you preheat the broiler to 190°c

At the point when the stove is hot, prepare the bread rolls for 10-12 minutes. Serve!