Cabernet Chocolate Sauce Recipe

Ingredients

½ container granulated sugar

2 Tbsp. pondering flavors wrapped and tied in cheesecloth

½ container dutch process cocoa

½ measure light corn syrup

2 oz.  70% pure cacao

Directions

Consolidate the wine and sugar into a little pot. Mix to consolidate. Include the reflecting flavors and hotness over medium high temperature and bring to a stew. Stew for 5 minutes. Evacuate the reflecting flavors. Include the cocoa and corn syrup and rush until the mixture is smooth and stew for 2 minutes. Expel from the high temperature and mix in the chocolate. Let cool. If not utilizing immediately, refrigerate for up to14 days.